INTRODUCTION TO FOOD TECHNOLOGY
IMPORTANCE OF FOOD TECHNOLOGY IN TODAYS WORLD
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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“ice cream “ is an example of
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Food derivative
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Synthetic food
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Formulated food
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All of the above
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Explanation:
Detailed explanation-1: -Ice cream is an emulsion-a combination of two liquids that don’t normally mix together. Instead, one of the liquids is dispersed throughout the other.
Detailed explanation-2: -Ice cream is a complex food colloid that consists of air bubbles, fat globules, ice crystals and an unfrozen serum phase. Ice crystals and air bubbles are usually in the range of 20–50 m.
Detailed explanation-3: -You can calculate the change in freezing point of water in ice cream quite easily. The freezing point depression is a so called colligative property. This means that the temperature drop, so how much the freezing point lowers, does not depend on the type of component added, the solute.
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