FOOD TECHNOLOGY

INTRODUCTION TO FOOD TECHNOLOGY

IMPORTANCE OF FOOD TECHNOLOGY IN TODAYS WORLD

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Incomplete proteins contain ____
A
No essential amino acids
B
Between 1-8 essential amino acids
C
Under 5 essential amino acids
D
All essential amino acids
Explanation: 

Detailed explanation-1: -Animal proteins are the most easily absorbed and used by your body. Foods that contain all nine essential amino acids are called complete proteins. These foods include beef, poultry, fish, eggs, dairy, soy, quinoa and buckwheat.

Detailed explanation-2: -But we need to get the remaining nine types of amino acids, called “essential amino acids” through other sources, such as the food we eat. The nine essential amino acids are histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine.

There is 1 question to complete.