INTRODUCTION TO FOOD TECHNOLOGY
IMPORTANCE OF FOOD TECHNOLOGY IN TODAYS WORLD
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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It can be done on stovetop, with a pot containing a small amount of liquid that is brought to a simmer.
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Boiling
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Steaming
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Braising
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Stewing
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Explanation:
Detailed explanation-1: -Steaming can be done on a stovetop with two simple pieces of equipment: a pot and a steamer basket. The pot is filled with a small amount of liquid that is brought to a simmer; the item to be cooked is placed in a basket suspended above the liquid, and the pot is then covered.
Detailed explanation-2: -Moist heat cooking uses liquid or steam to transfer heat to food. Three popular techniques are braising, steaming, and poaching.
Detailed explanation-3: -Poach: to cook in a liquid, usually a small amount, that is hot but not actually bubbling. Temperature is 160°-180°F (71°-82°C).
There is 1 question to complete.