INTRODUCTION TO FOOD TECHNOLOGY
IMPORTANCE OF FOOD TECHNOLOGY IN TODAYS WORLD
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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It is a form of moist heat cooking in which the item to be cooked is partially covered with liquid and then simmered slowly at low temperature.
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Simmering
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Steaming
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Boiling
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Braising and Stewing
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Explanation:
Detailed explanation-1: -With braising, the item to be cooked is first seared or sautéed, then partially covered with liquid and simmered slowly at a relatively low temperature.
Detailed explanation-2: -Poaching, Simmering, and Boiling. Steaming. Braising and Stewing. 17-Dec-2022
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