INTRODUCTION TO FOOD TECHNOLOGY
IMPORTANCE OF FOOD TECHNOLOGY IN TODAYS WORLD
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Question
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Preserving the food by Louis Pasteur to prevent milk from becoming sour
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Dehydration
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Pasteurization
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Cooling
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Food processing
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Explanation:
Detailed explanation-1: -Pasteurization or pasteurisation is a process of food preservation in which packaged and non-packaged foods (such as milk and fruit juices) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life.
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