INTRODUCTION TO FOOD TECHNOLOGY
IMPORTANCE OF FOOD TECHNOLOGY IN TODAYS WORLD
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
Stakeholders
|
|
Changes that need to be made, usually improvements, so that specifications are met
|
|
|
All the people or groups of people that you are designing the product for
|
|
|
When attributes are expanded to be measurable and observable
|
|
|
Words that describe the features of a product or outcome
|
Explanation:
Detailed explanation-1: -The primary stakeholders in a typical corporation are its investors, employees, customers, and suppliers.
Detailed explanation-2: -There’s a distinction between stakeholders and product owners. The product owner is a single person who pays attention to the stakeholders’ needs, ensures those needs are met and builds a vision for the project.
Detailed explanation-3: -Suppliers. Owners. Investors. Creditors. Communities. Trade unions. Employees. Government agencies. More items •08-Feb-2021
There is 1 question to complete.