INTRODUCTION TO FOOD TECHNOLOGY
IMPORTANCE OF FOOD TECHNOLOGY IN TODAYS WORLD
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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The lower the temperature, the slower will be the chemical reactions and microbial growth.
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TRUE
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FALSE
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -Keep cold food cold: it must be below 41° F (5° C) to slow bacterial growth and keep food safe. Keep hot food hot! It must be held above 135° F (57° C) to slow bacterial growth and keep food safe.
Detailed explanation-2: -Warmth, moisture, pH levels and oxygen levels are the four big physical and chemical factors affecting microbial growth.
There is 1 question to complete.