INTRODUCTION TO FOOD TECHNOLOGY
IMPORTANCE OF FOOD TECHNOLOGY IN TODAYS WORLD
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Potato
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Onion
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Wheat
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Curd
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Detailed explanation-1: -Non-perishable foods are food items that have a long life and do not spoil or for a long time. Rice, wheat, salt, sugar, pulses are non-perishable foods.
Detailed explanation-2: -When it comes to nonperishable grains, choose whole grains because they contain more vitamins, minerals, fiber and protein than their refined counterparts. Whole-grain cold cereals, oatmeal, whole-wheat pasta, brown rice, barley, quinoa and whole-grain crackers are some nutrient-packed options to pick from.
Detailed explanation-3: -Flour is one of the pantry staples that most people assume will just last forever. And while it’s technically non-perishable, flour can begin to go bad when it’s exposed to sunlight, oxygen, and moisture.
Detailed explanation-4: -Canned Meats. Canned Tuna and Salmon. Peanut Butter. Jelly (no glass) Canned or Dry Soups. Canned Stews and Chili. Tea Bags. Coffee (ground no beans) More items