FOOD TECHNOLOGY

INTRODUCTION TO FOOD TECHNOLOGY

IMPORTANCE OF FOOD TECHNOLOGY IN TODAYS WORLD

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Which of the following is an example of manufactured food
A
Frozen vegetables
B
Jam and Pickles
C
Biscuits and cakes
D
Sugar and sugarcane
Explanation: 

Detailed explanation-1: -Cucumbers, cabbage, and green olives account for the largest volume of vegetables and fruits commercially pickled in Western countries. Capers, garlic, onions, carrots, cauliflower, beans, and other vegetables are also pickled, albeit in lesser quantities.

Detailed explanation-2: -Pickles Are a Healthy Processed Food.

Detailed explanation-3: -Pickles are made of various vegetables, including asparagus, green beans, radishes, cauliflower, carrots, onions and cucumbers. Even sauerkraut is a type of pickled vegetable because it is made from fermented cabbage. You can also pickle other food types, such as eggs.

There is 1 question to complete.