INTRODUCTION TO FOOD TECHNOLOGY
IMPORTANCE OF FOOD TECHNOLOGY IN TODAYS WORLD
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Fresh meat
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Cured meat
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Frozen meat
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Processed meat
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Detailed explanation-1: -Frozen Meat-this is meat that is cooled to freezing temperature. Cured Meat-this is meat that has been cured and processed.
Detailed explanation-2: -CHILLING. To prevent or even to reduce the deterioration process, particularly microorganism development, chilling has to be carried out quickly after carcass dousing at the end of the slaughter process and the chilled state has to be maintained until the meat is processed for consumption.
Detailed explanation-3: -Chilled meat is also described as fresh meat because, when correctly chilled, it retains the characteristics of fresh meat. The greater or lesser degree of redness of meat is determined by its content of myoglobin (muscle pigment) which depends upon the species, breed, age and other factors.
Detailed explanation-4: -Meat. Is available in the market as frwsh, chilled, frozen, cured, canned or dried. Fresh Meat. Has not undergo chilling, freezing, or any proxessing treatment. Chilled meat. Has been cooled to a temperature range of 1 to 3ºC (34-36ºF). Chilled meat. Has been chilled and then frozen. Cured meat. Canned meat. Dried meat.