SUSTAINABILITY IN FOOD TECHNOLOGY
SUSTAINABLE FOOD CONSUMPTION
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Ninety percent of American households throw away food much too soon, resulting in an estimated loss of $1, 500 each year for a family of four.
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True
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False
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -But ReFED estimates that 7% of U.S. food waste-or 4 million tons annually-is due to consumer confusion over “best before” labels. Date labels were widely adopted by manufacturers in the 1970s to answer consumers’ concerns about product freshness.
There is 1 question to complete.