SUSTAINABILITY IN FOOD TECHNOLOGY
SUSTAINABLE FOOD CONSUMPTION
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Production of milk, cheese, pork, and poultry contributes close to no greenhouse gasses.
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True
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False
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -Production, transportation, and handling of food generate significant Carbon Dioxide (CO2) emissions and when food ends up in landfills, it generates methane, an even more potent greenhouse gas.
Detailed explanation-2: -2.79kg CO2e. 14.2 km of driving. 1.52 m3 of CO2 Gas.
There is 1 question to complete.