SUSTAINABILITY IN FOOD TECHNOLOGY
SUSTAINABLE FOOD CONSUMPTION
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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The global community has consistent standards for defining and dealing with food loss and waste.
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True
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False
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -In the food value chain, 24 per cent of global food loss and waste occurs at the production stage, 24 per cent during handling and storage, and 35 per cent at consumption. These three stages taken together account for more than 80 per cent of global food loss and waste.
Detailed explanation-2: -According to the United Nations Food and Agriculture Organization (FAO), around one-third of all food produced globally is lost (in the production phase) or wasted (in the retail and consumption phase).
There is 1 question to complete.