SUSTAINABILITY IN FOOD TECHNOLOGY
SUSTAINABLE FOOD CONSUMPTION
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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The production of beef, goat, and lamb create the least amount of greenhouse gas emissions.
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True
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False
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -Cows and other ruminants account for just 4 percent of all greenhouse gases produced in the United States, he said, and beef cattle just 2 percent of direct emissions.
Detailed explanation-2: -Enteric Methane Mitigation Strategies in Goats. Apart from its major role in global warming and the greenhouse effect, enteric CH4 is also considered as a dietary energy loss of around 2–12% in ruminants.
There is 1 question to complete.