SUSTAINABILITY IN FOOD TECHNOLOGY
SUSTAINABLE FOOD CONSUMPTION
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Throughout the world, approximately one-third of the food produced for human consumption is either lost or wasted.
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True
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False
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -Nearly one-third of all the food that is produced in the world never gets eaten. By some estimates, we waste 30 million tons of food in the U.S. and 1.3 billion metric tons worldwide every year.
Detailed explanation-2: -Over-merchandizing and over-ordering in food stores and supermarkets. The over-merchandizing of food items and products in retail centers, wholesale markets, and supermarkets often result in food wastage.
Detailed explanation-3: -Food waste is food that is intended for human consumption that is wasted and lost, and can occur anywhere throughout the entire supply chain from farm stage to harvest to households.
There is 1 question to complete.