FOOD TECHNOLOGY

SUSTAINABILITY IN FOOD TECHNOLOGY

SUSTAINABLE FOOD PACKAGING

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Which of the following is an example of a subjective food evaluation test?
A
Triangle test
B
Spectrophotometry
C
Measuring volume
D
Measuring weight
E
Weight displacement
Explanation: 

Detailed explanation-1: -Examples of sensory evaluation include the Flavor Profile Test and Texture Profile Test. The Flavor Profile Test will evaluate the characteristics, intensity, order of attribute appearance, aftertaste, and amplitude.

Detailed explanation-2: -For example, orange juice is both acidic and sweet; thus suitable objective test for this product would be measurement of pH and measurement of sugar content. These tests could be of no value in determining the quality of a chocolate chip cookie.

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