FOOD TECHNOLOGY

SUSTAINABILITY IN FOOD TECHNOLOGY

SUSTAINABLE FOOD PACKAGING

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Which one of the following activities is most likely to contribute to loss of biodiversity?
A
consuming imported food products
B
monitoring the quality of water
C
clearing land for agriculture
D
transporting food
Explanation: 

Detailed explanation-1: -The five main threats to biodiversity are habitat loss, pollution, overexploitation, invasive species, and climate change.

Detailed explanation-2: -Important direct drivers affecting biodiversity are habitat change, climate change, invasive species, overexploitation, and pollution (CF4, C3, C4.

There is 1 question to complete.