FOOD TECHNOLOGY

Detailed explanation-1: -White flour is made from the endosperm only. Brown flour includes some of the grain’s germ and bran, while whole grain or wholemeal flour is made from the entire grain, including the bran, endosperm, and germ. Germ flour is made from the endosperm and germ, excluding the bran.

Detailed explanation-2: -The endosperm is the only part of the kernel used in milling white flour. It has a high portion of protein, along with carbohydrates and iron. The endosperm is also a source of soluble fiber. Germ. The germ is the center of the kernel and only 2.5 percent of its weight.

Detailed explanation-3: -Wheat Flours All-purpose flour is the most versatile flour. It’s a type of white flour, meaning it contains only the endosperm, not the bran or germ, of the wheat kernel. All-purpose flour is milled from a mixture of soft and hard wheat with a moderate amount of protein (8–11%).