SUSTAINABILITY IN FOOD TECHNOLOGY
SUSTAINABLE FOOD PACKAGING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Why is it important to have a consistent portion served for each sample in sensory evaluation?
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Different amount served may affect judgement of the panel
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Different amount may not look aesthetically pleasing
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Different amount may affect the appetite of the panel
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Different amount may incur wastage of the food product served
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Different amount served may affect the raw material cost in sample preparation
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Explanation:
Detailed explanation-1: -The identified criteria for selection of panelist included: willingness, availability, capability, sensitivity and reliability. To determine if a panelist is qualified, a quantified approach was developed.
Detailed explanation-2: -Sensory evaluation provides support to research and development, marketing, and quality control. New product development and existing product improvement use sensory science to acquire information about product differences, consumer preferences, and attribute intensities.
There is 1 question to complete.