FOOD TECHNOLOGY

Detailed explanation-1: -In particular, terrace agriculture: Increases farmability and land productivity of sloped fields. Contributes to water conservation: slows down and reduces water runoffs, improves rainwater harvesting. Prevents soil erosion by decreasing rill formations.

Detailed explanation-2: -You can reduce soil erosion by: Mulching. Planting a cover crop – such as winter rye in vegetable gardens. Includes annual grasses, small grains, legumes and other types of vegetation planted to provide a temporary vegetative cover. Cover crops are often tilled under serving also as a “green manure” crop.

Detailed explanation-3: -Vegetation: It is a ground cover provided by plants, the roots of these plants will captivate the soil and inhibits soil erosion. Matting the soil: The installation of safeguarding covering like a blanket over the soil for the growth of small plants also helps in preventing soil erosion.

Detailed explanation-4: -“The ridges and furrows method of cultivation is a traditional method of ploughing which helps to drain the field by allowing the excess water to flow through the furrows thus, reducing excess moisture stress on plants.

Detailed explanation-5: -The easiest and most effective way to prevent erosion is to create root systems through growing cover crops. If you’re wondering, what is the most effective method to reduce water erosion on a farm field?, This is your answer. Strong plant root systems hold the soil and create stability beneath the surface.