FOOD TECHNOLOGY

SUSTAINABILITY IN FOOD TECHNOLOGY

SUSTAINABLE FOOD PRODUCTION

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
A crop yield refers to:
A
The amount of crop that is grown per hectare
B
The type of crop that is produced in a place
C
A way to describe what crops are sold at Farmers Markets
D
The market value of a crop that is exported
Explanation: 

Detailed explanation-1: -Simply put, crop yield is the amount of crop harvested per area of land. Typically, it is used in reference to corn, cereals, grains, or legumes, and it may be reported in kilograms/hectare or metric tons/hectare. Sometimes crop yield is referred to as ‘agricultural output’.

Detailed explanation-2: -In financial year 2022, the estimated yield of wheat in the south Asian country of India was approximately 3.5 thousand kilograms per hectare. A consistent increase in the yield of wheat was noted since fiscal year 2015.

Detailed explanation-3: -Average number of heads/pods per m2 is 220 (A) Average number of grains per head/pod is 24 (B) Weight of 100 grains of wheat is 3.4g (per Table 1) (C) 23-Dec-2022

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