FOOD TECHNOLOGY

SUSTAINABILITY IN FOOD TECHNOLOGY

SUSTAINABLE FOOD PRODUCTION

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Click on the ECONOMIC BENEFITS of sustainable farming. (Hint:There are 3 answers here!)
A
Increased exports or trade opportunities
B
Increased cost of fertilizers and seeds
C
More employment opportunities
D
More disposable (extra) income
Explanation: 

Detailed explanation-1: -Conserving the environment and preventing pollution By adopting sustainable practices, farmers will reduce their reliance on nonrenewable energy, reduce chemical use and save scarce resources. Keeping the land healthy and replenished can go a long way when considering the rising population and demand for food.

Detailed explanation-2: -Sustainable agriculture is a type of agriculture that focuses on producing long-term crops and livestock while having minimal effects on the environment. This type of agriculture tries to find a good balance between the need for food production and the preservation of the ecological system within the environment.

Detailed explanation-3: -Sustainable agriculture gives equal weight to environmental, social, and economic concerns in agriculture. Agricultural sustainability rests on the principle that we must meet the needs of the present without compromising the ability of future generations to meet their own needs.

Detailed explanation-4: -contribution to environmental protection. saves energy for the future. public health protection. prevents pollution. Stop air pollution. Stop soil erosion. Cost Reduction. Biodiversity. More items •03-Jun-2022

There is 1 question to complete.