FOOD TECHNOLOGY

Detailed explanation-1: -Conserving the environment and preventing pollution By adopting sustainable practices, farmers will reduce their reliance on nonrenewable energy, reduce chemical use and save scarce resources. Keeping the land healthy and replenished can go a long way when considering the rising population and demand for food.

Detailed explanation-2: -Sustainable agriculture is a type of agriculture that focuses on producing long-term crops and livestock while having minimal effects on the environment. This type of agriculture tries to find a good balance between the need for food production and the preservation of the ecological system within the environment.

Detailed explanation-3: -Beans, lentils, peas and other legumes are some of the most widely available sustainable foods on the market, requiring little water to produce a high yield.

Detailed explanation-4: -What exactly is sustainable agriculture? It is farming that meets the needs of existing and future generations, while also ensuring profitability, environmental health and social and economic equity. It favours techniques that emulate nature–to preserve soil fertility, prevent water pollution and protect biodiversity.