FOOD TECHNOLOGY

Detailed explanation-1: -Intensive agriculture, also known as intensive farming (as opposed to extensive farming), conventional, or industrial agriculture, is a type of agriculture, both of crop plants and of animals, with higher levels of input and output per unit of agricultural land area.

Detailed explanation-2: -The agricultural intensification and mechanization system that is based on maximizing the yields from available land through heavy use of pesticides and chemical fertilizers is intensive farming.

Detailed explanation-3: -Intensive farming is concerned above all with productivity and uses a high level of inputs and energy to achieve it. The inputs are usually in the form of chemicals, fertilisers, pesticides and growth regulators.

Detailed explanation-4: -Semi-intensive farming is a form of farming that makes use of intermediate levels of inputs like labor and capital. It lies between intensive farming which uses large amounts of inputs and extensive farming which uses very little of them.

Detailed explanation-5: -One of the main rewards of intensive farming is the production of high crop yields. Agricultural products such as meat, eggs, milk, fish, and cereals are highly demanded in the contemporary world’s food markets such as restaurants and supermarkets.