SUSTAINABILITY IN FOOD TECHNOLOGY
SUSTAINABLE FOOD PRODUCTION
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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More than 50% of the population having access to food
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100% of the population having access to food 50% of the time
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All people at all times having access to food
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food that is stored securely
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Detailed explanation-1: -Food security, as defined by the United Nations’ Committee on World Food Security, means that all people, at all times, have physical, social, and economic access to sufficient, safe, and nutritious food that meets their food preferences and dietary needs for an active and healthy life.
Detailed explanation-2: -Food security means everybody is able to get enough healthy food to be well and active. For everybody to get enough food, we need a food system that works well.
Detailed explanation-3: -Food security is also essential so that during times of natural calamities such as drought, earthquakes, famine, etc when the production of food grain decreases and the leftover stock prices increase, people can be supplied with food.
Detailed explanation-4: -The concept of food security has evolved to recognize the centrality of agency and sustainability, along with the four other dimensions of availability, access, utilization, and stability.