SUSTAINABILITY IN FOOD TECHNOLOGY
SUSTAINABLE FOOD PRODUCTION
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Detailed explanation-1: -The main threats to food security are (1) world population growth, (2) the increase demand for food, (3) food price, (4) the disappearance of the variety of agricultural plant species (4) the increase in the area of scarcity water and the limitation of the availability of land and (5) the food losses and food waste.
Detailed explanation-2: -The rapid expansion of the world’s population combined with the effects of global warming are the perfect recipe for a disaster. Climate change and its consequences heightened competition for the already limited resources of our planet such as land, food, and water.
Detailed explanation-3: -Biofuels – The growth of the biofuel market has reduced the land used for growing food crops. Corruption – Diverting the grains to open market to get better margin, selling poor quality grains at ration shops, the irregular opening of the shops adds to the issue of food insecurity.
Detailed explanation-4: -Climate Change and Global Warming. Scarcity of land for farming. Technological barriers. Inadequate supply of water for irrigation. Poverty.