FOOD TECHNOLOGY

SUSTAINABILITY IN FOOD TECHNOLOGY

SUSTAINABLE FOOD PRODUCTION

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Individuals have little impact on the production of gases produced by waste
A
True
B
False
C
Either A or B
D
None of the above
Explanation: 

Detailed explanation-1: -For instance, release of carbon containing gaseous waste is responsible for global warming and climate change. Nitrogen containing gaseous waste is responsible for acid rain, suppress plant growth, cause water pollution, and threaten the lives of different species.

Detailed explanation-2: -Generation and management of hazardous wastes can contaminate land, air, and water and negatively affect human health and environmental conditions. Chemical wastes, as reported to EPA’s Toxics Release Inventory (TRI), may or may not also be considered RCRA hazardous waste, but they are toxic chemicals.

There is 1 question to complete.