SUSTAINABILITY IN FOOD TECHNOLOGY
SUSTAINABLE FOOD PRODUCTION
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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When different crops are grown year after year
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When multiple crops are grown at once
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When the same crop is grown year after year
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When the plants are provided with mococytes
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Detailed explanation-1: -Monoculture is the practice of growing the same crops year after year. It is the practise of growing a single crop, or livestock species on a particular land. Monoculture has involved the practice of irrigation preparedness and soil preparation for a single type of crop only.
Detailed explanation-2: -The practice of growing the same crop year after year is called Monoculture.
Detailed explanation-3: -Monoculture/solely crop production farms are the farming types by which farmers grow only crops, both annual crops/trees and field crops, such as wheat, corn, rice, rapeseed, sugar cane, and cotton.
Detailed explanation-4: -Growing the same crop continuously in the same field for several years results in depletion of same type of nutrients from the soil since the crops nutrient requirements are the same. Q. Growing different crops in different seasons in the same field will deplete the soil of nutrients.