FOOD TECHNOLOGY

Detailed explanation-1: -Food loss and waste also exacerbates the climate change crisis with its significant greenhouse gas (GHG) footprint. Production, transportation, and handling of food generate significant Carbon Dioxide (CO2) emissions and when food ends up in landfills, it generates methane, an even more potent greenhouse gas.

Detailed explanation-2: -Carbon dioxide (CO2) makes up the vast majority of greenhouse gas emissions from the sector, but smaller amounts of methane (CH4) and nitrous oxide (N2O) are also emitted. These gases are released during the combustion of fossil fuels, such as coal, oil, and natural gas, to produce electricity.

Detailed explanation-3: -Globally, the primary sources of greenhouse gas emissions are electricity and heat (31%), agriculture (11%), transportation (15%), forestry (6%) and manufacturing (12%). Energy production of all types accounts for 72 percent of all emissions.

Detailed explanation-4: -Air pollutants include more than just greenhouse gases-principally carbon dioxide but also methane, nitrous oxide and others-but there’s a big overlap: the two often interact with each other.