SUSTAINABILITY IN FOOD TECHNOLOGY
SUSTAINABLE FOOD PRODUCTION
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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using resources at the rate at which they are generated
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using resources at the rate at which they are generated without damaging the environment
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ensuring all people have equal access to food
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Not producing pollution
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Detailed explanation-1: -Planting a variety of crops can have many benefits, including healthier soil and improved pest control. Crop diversity practices include intercropping (growing a mix of crops in the same area) and complex multiyear crop rotations.
Detailed explanation-2: -What is Sustainable Management of Food? Sustainable Management of Food is an approach that seeks to reduce wasted food and its associated impacts over the entire life cycle, starting with the use of natural resources, manufacturing, sales, consumption, and ending with decisions on recovery or final disposal.
Detailed explanation-3: -ADVANTAGES OF A SUSTAINABLE FOOD SYSTEM Global emissions of greenhouse gases would fall by 64% by 2050 if we reduced the production and consumption of animal-based foods by 50%. Sustainable food production would prevent deforestation by dedicating less land to livestock.
Detailed explanation-4: -Sustainable agriculture refers to the increase in food production without causing harm to the environment or compromising the quality of the environment.