FOOD TECHNOLOGY

SUSTAINABILITY IN FOOD TECHNOLOGY

SUSTAINABLE FOOD PRODUCTION

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
the lowering of nutrients, quality and productivity in soil is known as what?
A
filtration
B
degradation
C
sediment
D
silt
Explanation: 

Detailed explanation-1: -Soil degradation describes what happens when the quality of soil declines and diminishes its capacity to support animals and plants. Soil can lose certain physical, chemical or biological qualities that underpin the web of life within it. Soil erosion is a part of soil degradation.

Detailed explanation-2: -Soil degradation is the physical, chemical and biological decline in soil quality. It can be the loss of organic matter, decline in soil fertility, and structural condition, erosion, adverse changes in salinity, acidity or alkalinity, and the effects of toxic chemicals, pollutants or excessive flooding.

Detailed explanation-3: -Soil degradation can be classified into four main types of degradation: water erosion, wind erosion, chemical deterioration and physical deterioration.

Detailed explanation-4: -Soil erosion is the denudation or wearing away of the upper layer of soil. It is a form of soil degradation. This natural process is caused by the dynamic activity of erosive agents, that is, water, ice (glaciers), snow, air (wind), plants, and animals (including humans).

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