SUSTAINABILITY IN FOOD TECHNOLOGY
SUSTAINABLE FOOD PRODUCTION
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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The purpose of Genetically modified foods is to make crops more resistant and increase yields
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True
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False
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -Most of the GMO crops grown today were developed to help farmers prevent crop loss. The three most common traits found in GMO crops are: Resistance to insect damage. Tolerance to herbicides.
Detailed explanation-2: -Tastier food. Disease-and drought-resistant plants that require fewer environmental resources (such as water and fertilizer) Less use of pesticides. Increased supply of food with reduced cost and longer shelf life.
There is 1 question to complete.