FOOD TECHNOLOGY

Detailed explanation-1: -By 2030, end all forms of malnutrition, including achieving, by 2025, the internationally agreed targets on stunting and wasting in children under 5 years of age, and address the nutritional needs of adolescent girls, pregnant and lactating women and older persons.

Detailed explanation-2: -Targets. By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round.

Detailed explanation-3: -Since the Zero Hunger Challenge was launched in June 2012, governments, NGOs, private sector companies, religious leaders, and citizens around the world have taken up the call.

Detailed explanation-4: -The Global Goals and the 2030 Agenda for Sustainable Development seek to end poverty and hunger, realise the human rights of all, achieve gender equality and the empowerment of all women and girls, and ensure the lasting protection of the planet and its natural resources.

Detailed explanation-5: -On 1 January 2016, the 17 Sustainable Development Goals (SDGs) of the 2030 Agenda for Sustainable Development-adopted by world leaders in September 2015 at an historic UN Summit-officially came into force.