FOOD TECHNOLOGY

Detailed explanation-1: -Lessons from the Green Revolution The green revolution of the 1960s and 1970s depended on applications of fertilizers, pesticides and irrigation to create conditions in which high-yielding modern varieties could thrive. It provided the basis for a quantum leap forward in food production.

Detailed explanation-2: -Green Revolution is associated with agricultural production. It is the period when agriculture of the country was converted into an industrial system due to the adoption of modern methods and techniques like the use of high yielding variety seeds, tractors, irrigation facilities, pesticides, and fertilizers.

Detailed explanation-3: -Agrochemicals in the Green Revolution-Key takeaways Agrochemicals are substances used to make agriculture more productive. The most common agrochemicals are pesticides, used to kill pests, and fertilizers, which stimulate plant growth by providing critical nutrients.

Detailed explanation-4: -So, the correct answer is ‘Green revolution lead to increased food production and white revolution lead to increased milk production’.