SUSTAINABILITY IN FOOD TECHNOLOGY
SUSTAINABLE FOOD PRODUCTION
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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What is sustainable fishing?
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Taking as many fish as you like
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Only catching one fish a day
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Ensuring that the remaining fish population is enough to breed and replace the fish you have taken
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Fishing with a rod
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Explanation:
Detailed explanation-1: -Rod-and-reel fishing results in less bycatch because non-targeted species can be released immediately. Additionally, only one fish is caught at a time, preventing overfishing. For commercial fishers, rod-and reel-fishing is a more sustainable alternative to long lining.
Detailed explanation-2: -The primary issues affecting the sustainability of marine fisheries include overfishing, illegal fishing, habitat damage, bycatch, and management. Marine fisheries in the United States have a status that ranges from sustainable to collapsed or recovering.
There is 1 question to complete.