SUSTAINABILITY IN FOOD TECHNOLOGY
SUSTAINABLE FOOD PRODUCTION
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
Where do beef cattle begin their lives?
|
|
In a CAFO
|
|
|
In an indoor factory farm
|
|
|
In a small cage
|
|
|
In an open pasture
|
Explanation:
Detailed explanation-1: -Warm-season perennial pastures tend to be the best grasses for a cow-calf operation because they do not have to be planted each year. Once established, these pastures continue to produce for many years.
Detailed explanation-2: -PASTURE & GRAZING. Most cattle are grazed predominantly on permanent perennial pasture. The bovine, a ruminant, is designed to ingest large volumes of biomass by grazing on grass, other pasture plants, and hay.
Detailed explanation-3: -Cow/Calf Stage. Backgrounding or Stocker Stage. Finishing Stage. Artificial Insemination (A.I.) Average Daily Gain (ADG)-Calculation of post-weaning gain, figured by dividing the weight gain by the days on feed. More items •18-Nov-2021
There is 1 question to complete.