SUSTAINABILITY IN FOOD TECHNOLOGY
SUSTAINABLE FOOD PRODUCTION
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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fertilizers, water, pesticides
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pollutants, milk, food for human consumption
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pollutants, labour, greenhouse gases
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antibiotics, soil degradation, pesticides
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Detailed explanation-1: -Although dairy milk may come from any mammal, cows, goats, buffalo, and sheep are common producers. This section will focus on dairy milk from cows, and briefly discuss non-dairy plant milk alternatives. Whole cow’s milk contains about 87% water.
Detailed explanation-2: -Abstract. The dairy industry processes raw milk into an array of products including butter, cheese, cream, yogurt, ghee, condensed milk, dried milk, ice cream, etc. and produces various by-products including buttermilk, whey, ghee, and skim milk.
Detailed explanation-3: -The most harmful nutrients produced by dairy farming are nitrates and phosphorus. Both are found in cow urine and manure and enters water sources through manure or when the cows are grazing.
Detailed explanation-4: -Bacteria most frequently involved are mycobacteria, Brucella sp., Listeria monocytogenes, Staphylococcus aureus and enterobacteria (including toxigenic Escherichia coli and Salmonella).