SUSTAINABILITY IN FOOD TECHNOLOGY
SUSTAINABLE FOOD PRODUCTION
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Who was the father of Green Revolution in India?
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Norman Borlaug
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M.S Swaminathan
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Raj Krishna
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R.K.V Rao
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Explanation:
Detailed explanation-1: -Mankombu Sambasivan Swaminathan is an Indian geneticist and administrator, known for his role in India’s ‘Green Revolution’. It was a program under which high-yield varieties of wheat and rice were popularised in India.
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