EMERGING TECHNOLOGIES IN FOOD SCIENCE
BIOTECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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True or false? The use of biotechnology in the production of food crops has helped to control the costs of food by increasing food production and food quality
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True!
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False!
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -Biotechnology can be used for the upgrading of traditional food processing based on fermentation such as the procedures used to produce gari, a fermented, gritty and starchy food derived from cassava. Biotechnology can also help to eliminate toxic components, either by genetic engineering or through food processing.
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