FOOD TECHNOLOGY

Detailed explanation-1: -Subsistence agriculture is the production of food primarily for consumption by the farmer and mostly found in less developed countries.

Detailed explanation-2: -In developing countries most people work in subsistence agriculture, which is the production of food primarily for consumption by the farmer’s family. Very few people in developing countries work in commercial agriculture which is the production of food primarily for sales off the farm.

Detailed explanation-3: -subsistence farming, form of farming in which nearly all of the crops or livestock raised are used to maintain the farmer and the farmer’s family, leaving little, if any, surplus for sale or trade. Preindustrial agricultural peoples throughout the world have traditionally practiced subsistence farming.

Detailed explanation-4: -Developing countries with large populations usually practice intensive agriculture where crops are grown on smallholdings mostly for subsistence.

Detailed explanation-5: -Primitive subsistence farming. Intensive subsistence farming. 29-Nov-2021