FOOD CHEMISTRY
BASIC PRINCIPLES OF CHEMISTRY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Which of the following are the correct three types of dispersed systems?
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Suspension, solution, emulsifiers
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Suspension, solution, foam
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Solution, emulsifiers, foam
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Suspension, emulsifiers, foam
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Explanation:
Detailed explanation-1: -There are two types of dispersion systems, Molecular Dispersions and Coarse Dispersions.
Detailed explanation-2: -Foam: Man-made: Shaving lather, whipped cream. Emulsions: Man-made: Mayonnaise, cosmetic lotion, lubricants.
Detailed explanation-3: -Foams are a special kind of colloidal dispersion: one in which a gas is dispersed in a continuous liquid phase. The dispersed phase is sometimes referred to as the internal (disperse) phase, and the continuous phase as the external phase.
There is 1 question to complete.