FOOD CHEMISTRY
CARBOHYDRATES PROTEINS AND LIPIDS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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A large molecule made up of many similar or identical subunits.
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Monomer
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Lipids
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Polymer
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Enzyme
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Explanation:
Detailed explanation-1: -These are known as macromolecules. Most macromolecules are polymers, which are long chains of subunits called monomers. These subunits are often very similar to each other, and for all the diversity of polymers (and living things in general) there are only about 40-50 common monomers.
Detailed explanation-2: -polymer, any of a class of natural or synthetic substances composed of very large molecules, called macromolecules, that are multiples of simpler chemical units called monomers.
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