FOOD CHEMISTRY
CARBOHYDRATES PROTEINS AND LIPIDS
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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An unknown solution is mixed ith dilute hydrochloric acid and boiled. The mixture is then cooled and neutralized with sodium bicarbonate. Benedict’s solution is then added and the resulting mixture is heated. A brick red precipitate forms.Which of the following inferences is correct?
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The unknown solution contains a reducing sugar
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The unknown solution contains a non reducing sugar
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The unknown solution contains a reducing sugar and/ or a non reducing sugar
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The unknown solution contains neither a reducing sugar nor a non reducing sugar
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Explanation:
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