FOOD CHEMISTRY
CARBOHYDRATES PROTEINS AND LIPIDS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Monomers of Lipids include
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amino acids
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monosaccharides
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nucleotides
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glycerol and fatty acids
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Explanation:
Detailed explanation-1: -Fats are a class of lipids containing two kinds of monomers, fatty acids, and glycerol. Glycerol is a three-carbon biomolecule containing three hydroxyl groups, one bonded to each carbon atom. Dehydration synthesis creates an ester linkage between the carboxyl group of fatty acids and a hydroxyl group in glycerol.
Detailed explanation-2: -Lipids are an essential component of the cell membrane. The structure is typically made of a glycerol backbone, 2 fatty acid tails (hydrophobic), and a phosphate group (hydrophilic). As such, phospholipids are amphipathic.
Detailed explanation-3: -One major class of lipids is called glycerolipids. Glycerolipids are composed of glycerol and fatty acids.
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