FOOD CHEMISTRY
CARBOHYDRATES PROTEINS AND LIPIDS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Another name for fats is ____
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lypase
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prolase
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lipids
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amalase
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Explanation:
Detailed explanation-1: -Lipids that are important to our discussion include fats and oils (triglycerides or triacyglycerols), fatty acids, phospholipids, and cholesterol. Fats and oils are esters of glycerol and three fatty acids.
Detailed explanation-2: -There are three main types of lipids: triglycerides, phospholipids, and sterols.
There is 1 question to complete.