FOOD TECHNOLOGY

FOOD CHEMISTRY

CARBOHYDRATES PROTEINS AND LIPIDS

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
FATTY ACID AND GLYCEROL ARE MONOMERS FOR PROTEINS
A
TRUE
B
FALSE
C
Either A or B
D
None of the above
Explanation: 

Detailed explanation-1: -Proteins are organic compounds that contain amino acids. Nucleic acids such as DNA and RNA contain sugars, phosphates, and nitrogenous bases. Lastly, lipids such as fats and oil usually consist of glycerol and fatty acids.

Detailed explanation-2: -For example, proteins are composed of monomers called amino acids.

There is 1 question to complete.