FOOD CHEMISTRY
CARBOHYDRATES PROTEINS AND LIPIDS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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C H O
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C H O N
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C H O N P
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C H O N S
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Detailed explanation-1: -Carbohydrates are composed of carbon, hydrogen, and oxygen and have a general formula that approximates CH2O. They are polyhydroxy aldehydes or ketones or form polyhydroxy aldehydes or ketones when hydrolyzed. Carbohydrates occur as monosaccharides, disaccharides, oligosaccharides, and polysaccharides.
Detailed explanation-2: -Carbohydrates, which are made up of carbon, hydrogen, and oxygen, are organic compounds that serve as a source of energy for animals and humans [1].
Detailed explanation-3: -They are called carbohydrates as they comprise carbon, hydrogen and oxygen at their chemical level. Carbohydrates are essential nutrients which include sugars, fibers and starches. They are found in grains, vegetables, fruits and in milk and other dairy products.
Detailed explanation-4: -Carbohydrates can be represented by the stoichiometric formula (CH2O)n, where n is the number of carbons in the molecule. In other words, the ratio of carbon to hydrogen to oxygen is 1:2:1 in carbohydrate molecules.