FOOD TECHNOLOGY

Detailed explanation-1: -Macromolecules are also termed as polymers. They are formed by the polymerisation of molecules such as carbon, hydrogen and oxygen. The monomer units of macromolecules are polar in nature, with their heads and tails with different physical and chemical properties.

Detailed explanation-2: -Macromolecules (carbohydrates, lipids, proteins, and nucleic acids) are large molecules found in our cells. They are also called “organic molecules” because they contain the element carbon in large quantities. All macromolecules also contain the elements hydrogen and oxygen.

Detailed explanation-3: -Macromolecules are those molecules necessary for life to exist. The four major classes of macromolecules are carbohydrates, lipids, nucleic acids, and proteins. All macromolecules are organic, so a major element that connects all of them is carbon.

Detailed explanation-4: -Carbon Macromolecules Four types of macromolecules are required for life in most organisms: proteins, carbohydrates, lipids and nucleic acids.