FOOD CHEMISTRY
CARBOHYDRATES PROTEINS AND LIPIDS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Carbon to carbon bonds are single in:
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Saturated fats
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Unsaturated fats
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -The simplest fatty acids are unbranched, linear chains of CH2 groups linked by carbon-carbon single bonds with one terminal carboxylic acid group. The term saturated indicates that the maximum possible number of hydrogen atoms are bonded to each carbon in the molecule.
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