FOOD TECHNOLOGY

Detailed explanation-1: -Simple sugars, known as monosaccharides, are the building blocks of carbohydrate polymers. Unlike DNA, RNA, and proteins which are linear polymers, carbohydrates are formed by both linear and branched combinations of a wide variety of naturally occurring monosaccharides.

Detailed explanation-2: -The simplest, most basic units of carbohydrates are monosaccharides or single sugars (e.g., glucose and fructose). Monosaccharides are the building blocks used to make increasingly more complex carbohydrates.

Detailed explanation-3: -The basic building blocks of carbohydrates are monosaccharides. The monosaccharides are the simplest carbohydrates and cannot be hydrolyzed into smaller units. Monosaccharides are the monomeric units that link together by glycosidic linkages to form complex carbohydrates such as oligosaccharides and polysaccharides.

Detailed explanation-4: -Monosaccharides are the building blocks of disaccharides (such as sucrose and lactose) and polysaccharides (such as cellulose and starch).